Today we bought all the ingredients for our Red Velvet Cup Cakes and mixed them like the recipe said.
Dry Ingredients
We sifted the dry ingredients together.
Wet Ingredients
We mixed the wet ones together.
Creaming
We creamed the butter and sugar.
And added the eggs and then mixed it all together.
I did a taste test
While Mummy filled the cupcakes.
We were very very careful.
But our first batch of cupcakes came out all sunken.
When we checked them early on they seemed to be rising. But in the end they all sank in the middle.
So we just put the second batch of batter into a cake pan and watched it from the minute we put it in the oven. It sank then rose then sank.
Turns out we bought Cultured LIGHT buttermilk!
So now we are off to find Cultured ‘full milk” buttermilk …