Creaming Method


  1. Cream butter and sugar
  2. Add Eggs
  3. Add flavoring such as vanilla
  4. Sift Flour and Baking Powder/Soda
  5. Mix liquids together
  6. Alternatively add flour and liquids until all combined.

Notes about Creaming Method

  • ¬†Butter, eggs and liquids should all be at room temperature.
  • Creaming should start out at a low speed then move to high speed to maximize aeration.
  • To lessen the amount of gluten forming and thereby making a tougher cake by¬†mixing as much dry mix to the batter as it can take before adding the liquid and alternating.

Courtesy of the Joy of Baking.

Posted by Annushka's Mum in