Combination Method

Method

The combination method is when whipped egg whites are added to the creamed ingredients. This method gives additional volume and light texture to your cake.

Compared to Creaming

Some recipes that call for the creaming method can be changed to this method by simply separating the eggs, beating the whites separately with a little of the recipe’s sugar and then adding the whites to the finished batter.

Courtesy of the Joy of Baking.com

Posted by Annushka's Mum in

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