Cake Formulas

Standard Butter Cake

  1. Weight of sugar is equal or less than weight of flour
  2. Weight of eggs is equal or greater than weight of fat
  3. Weight of liquids (egg and milk) is equal to weight of flour

“High Ratio”  Butter Cake

  1. Weight of sugar is equal or greater than weight of flour
  2. Weight of eggs is greater than weight of fat
  3. Weight of liquid (egg and milk) is equal or greater than weight of sugar

Courtesy of The Joy of Baking

Posted by Annushka's Mum in

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